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The State of Food and Agriculture 2019 (Chinese Edition) : Moving Forward on Food Loss and Waste Reduction

Genero y perdida de alimentos en cadenas de valor alimentarias sostenibles : Guia de orientacion

The State of Food and Agriculture 2019 (Russian Edition) : Moving Forward on Food Loss and Waste Reduction

The State of Food and Agriculture 2019 (Arabic Edition) : Moving Forward on Food Loss and Waste Reduction

The State of Food and Agriculture 2019 (Spanish Edition) : Moving Forward on Food Loss and Waste Reduction

The State of Food and Agriculture 2019 (French Edition) : Moving Forward on Food Loss and Waste Reduction

The State of Food and Agriculture (SOFA) 2015 (French) : Social Protection and Agriculture: Breaking the Cycle of Rural Poverty

Raising Ducks : Further Improvement - A Larger Flock v. 2 (Better Farming)

Preparedness and Response for a Nuclear or Radiological Emergency : General Safety Requirements

Nutrition Country Profiles 2003

Report of the second session of the South West Indian Ocean Fisheries Commission : Maputo, Mozambique, 22-25 August 2006 (FAO fisheries report)

Report of the fifth meeting of the Planning Group for the Coordination of Acoustic Surveys off Northwest Africa : Dakar, Senegal, 29-30 October 2006

Animal Genetic Resources Information No.40 (Animal Genetic Resources - An International Journal)

Strategy and outline plan for improving information on status and trends of aquaculture

Animal Genetic Resources Information 2009 : International Year of Natural Fibres No. 45

Report of the Regional Agro-Industries Forum for the Middle East and North Africa : Beirut (Lebanon) 15-18 November 2011

Third Workshop on Fish Technology, Utilization and Quality Assurance in Africa

The Fishery Resources of Pacific Island Countries : Holothurians Pt. 2 (FAO Fisheries Technical Paper)

Compendium of Food Additive Specifications : Joint FAO/WHO Expert Committee on Food Additives 55th Sesion, Geneva, Switzerland, 6-15 June 2000 (Food & Nutrition Papers)

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods : Risk Characterization of Salmonella Spp. in Eggs and Broiler ... Listeria Monocytogenes in Ready-to-eat Foods

Rattan : Current Research Issues and Prospects for Conservation and Sustainable Development (Non-Wood Forest Products)

Report of the Panel of Eminent Experts on Ethics in Food and Agriculture : Second Session, 18-20 March 2002

Protein Sources for the Animal Feed Industry,Expert Consultation and Workshop,Bangkok,29 April - 3 May 2002 : FAO Animal Production and Health Proceedings 1

Agricultural Commodity Markets and Trade : New Approaches to Analyzing Market Structure and Instability

Understanding aquaculture

Exposure assessment of microbiological hazards in food : guidelines (Microbiological risk assessment series)

African water resource database : GIS-based tools for inland aquatic resource management, 2: Technical manual and workbook

Report of the twenty-fourth session of the European Inland Fisheries Advisory Commission : Mondsee, Austria, 14 - 21 June 2006 (FAO fisheries report)

Workshop on status and trends in aquatic genetic resources : a basis for international policy, 8-10 May 2006, Victoria, British Columbia, Canada (FAO fisheries proceedings)

Reports of the IOC/FAO/IOTC symposium and workshop to strengthen port state measures in the Indian Ocean : Port Louis, Mauritius, 18-22 June 2007 (FAO fisheries report)

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