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Wholefood & Vegetarian Cookery

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"Wholefood and Vegetarian Cookery" provides catering students and chefs with a background to vegetarian requirements and includes a series of tried and tested recipes for a range of food types.

The book also includes a summary of medical conditions and allergies and their dietary requirements.

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Product Details
Hodder & Stoughton
0340804815 / 9780340804810
Hardback
03/05/2002
United Kingdom
English
vii, 328 p. : ill.
25 cm
further/higher education Learn More