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Evaluation of certain food additives and contaminants : 35th report of the Joint FAO/WHO Expert Committee on Food Additives

Laboratory Techniques in Rabies

Evaluation of certain veterinary drug residues in food : 38th report of the Joint FAO/WHO Expert Committee on Food Additives

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Evaluation of Certain Veterinary Drug Residues in Food : Fifty-second Report of the Joint FAO/Who Expert Committee on Food Additives

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Evaluation of Certain Veterinary Drug Residues in Food : Sixty-Second Report of the Joint FAO/WHO Expert Committee on Food Additives

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Toxicological evaluation of certain food additives and contaminants : prepared by the 37th meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

Toxicological evaluation of certain veterinary drug residues in food

Toxicological evaluation of certain veterinary drug residues in food

Toxicological evaluation of certain veterinary drug residues in food

Toxicological Evaluation of Certain Veterinary Drug Residues in Food : Fifty-Fourth Meeting of the Joint FAO/ Who Expert Committee on Food Additives (Jecfa)

Perspectives and Possibilities of Control and Eradication of Hydatidosis : Report of the PAHO/WHO Working Group

Future Trends in Veterinary Public Health : Report of a WHO Study Group

Bench aids for the diagnosis of intestinal parasites : Second edition

WHO guidelines on use of medically important antimicrobials in food-producing animals

Risk Assessments for Salmonella in Eggs and Broiler Chickens

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