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Image for Cooking the West African way
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Cooking the West African way (New ed.)

Montgomery, Bertha Vining, Nabwire, Constance
Part of the Cooking around the world series
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Focusing on the cuisine of several West African countries, this book describes why most meals cooked in West Africa are either soups or stews.

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£24.76
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Product Details
Lerner Publications
0822505703 / 9780822505709
eBook (Adobe Pdf)
641.5966
15/07/2009
England
English
72 pages
Copy: 10%; print: 10%
general /primary /postgraduate Learn More
Description based on CIP data; resource not viewed. Previous ed.: Minneapolis, Minn.: Lerner, 2002.
YNPC Cooking & food (Children's / Teenage)
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