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Nutrition : Concepts and Controversies (8th ed)

Part of the Health Science Series series
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Nutrition Concepts and Controversies focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology.

Its colorful design and conversational writing style make it appealing and accessible to readers.

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Product Details
Wadsworth Publishing Co Inc
0534564666 / 9780534564667
Paperback
613.2
17/11/1999
United States
English
various pagings : col. ill.
28 cm
undergraduate Learn More
Text on inside cover.