Image for Indonesia

Indonesia

Part of the Lonely Planet World Food S. series
See all formats and editions

This guide to Indonesian cuisine covers the vast culinary repertoire of these islands.

It covers: a bicycle tour through local producers - the making of rice wine, soy sauce, tempeh and tofu; buying fish in Pangandaran; Indonesian family life and festivities; and food that appeases the spirits.

Read More
Title Unavailable: Out of Print
Product Details
Lonely Planet Publications
1740590090 / 9781740590099
Paperback
01/02/2002
Australia
English
272p. : col. ill.
17 cm
general /academic/professional/technical Learn More
Text on inside covers.