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The Best Little Grilling Cookbook

Part of the Best little cookbooks series
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Following on from "The Best Little Barbecue Cookbook", this guide covers the technique of cooking quickly over a high heat.

Recipes include hickory-flavoured pork patties and Pacific Rim salmon fillets, while vegetarians should enjoy grilled aubergine with basil and sun-dried tomatoes.

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Product Details
Celestial Arts
0890879621 / 9780890879627
Paperback
01/06/2000
United States
96 pages, illustrations
127 x 152 mm, 113 grams
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