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Professional Patisserie: For Levels 2, 3 and Professional Chefs

Mary Berry's Ultimate Cake Book (Second Edition)

Martha Stewart's Cookies : The Very Best Treats to Bake and to Share: A Baking Book

American Cake : From Colonial Gingerbread to Classic Layer. The Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes.

Pieometry : Modern Tart Art and Pie Design for the Eye and the Palate

Everyone Can Bake : Simple recipes to master and mix

Fast Cakes : Easy Bakes in Minutes

I'll Bring The Cake : Recipes for Every Season and Every Occasion

Geraldene Holt's Cakes

The Ultimate Book of Cakes and Cookies : 365 Much-Loved Classics and New Favourites

Patisserie : A Masterclass in Classic and Contemporary Patisserie

Fabulous Modern Cookies : Lessons in Better Baking for Next-Generation Treats

A New Take on Cake : 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More!

The Cookie Bible

Jenna Rae Cakes And Sweet Treats : Over 100 Recipes for the Modern Baker

Hello, Cookie Dough : 110 Doughlicious Confections to Eat, Bake, and Share

50 Pies, 50 States : An Immigrant's Love Letter to the United States Through Pie

Creative Cookie Decorating for Everyone : Buttercream Frosting Recipes, Designs, and Tips for Every Occasion

The Perfect Cookie : Your Ultimate Guide to Foolproof Cookies, Brownies & Bars

Bake Something Great!

The Pie Book: Over 400 Classic Recipes

100 Cookies : The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More

French Pastries and Desserts by Lenotre : More than 200 Classic Recipes

Perfect Cake : Your Ultimate Guide to Classic, Modern, and Whimsical Cakes

Pastry : Savoury and Sweet

The Biscuit : The History of a Very British Indulgence

Sweet Land of Liberty : A History of America in 11 Pies

Martha Stewart's Cakes : Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

Justice of the Pies : Sweet and Savory Pies, Quiches, and Tarts plus Inspirational Stories from Exceptional People - A Baking Book

Gateau : The Surprising Simplicity of French Cakes

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