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Slow food: the case for taste

Petrini, CarloWaters, Alice(Foreword by)McCuaig, William(Translated by)
Part of the Arts & traditions of the table series
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Slow Food is poised to revolutionize the way Americans shop for groceries, prepare and consume their meals, and think about food.

The book not only recalls the origins, first steps, and international expansion of the movement from the perspective of its founder, it is also a powerful expression of the organization's goal of engendering social reform through the transformation of our attitudes about food and eating.

As Newsweek described it, the Slow Food movement has now become the basis for an alternative to the American rat race, the inspiration for "a kinder and gentler capitalism." American rat race, the inspiration for "a kinder and gentler capitalism."

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£14.38
Product Details
Columbia University Press
0231502370 / 9780231502375
eBook (EPUB)
641.013
05/06/2003
English
128 pages
Copy: 10%; print: 10%
Reprint. Description based on print version record. Originally published: 2003.