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Food of Texas: Authentic Recipes from the Lone Star State (New Ed)

Part of the Tuttle Classics of Japanese Literature series
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The Food of Texas presents the authentic flavors of Texas in all its southern glory with over ninety brilliant photos and over seventy recipes.

An extensive introduction by author Caroline Stuart and Dotty Griffith, dining editor and restaurant critic for The Dallas Morning News describes the culture, history, and lore that define Texan cuisine.

Cooking tips and a glossary of ingredients make it easy to wrangle authentic, delicious Lone Star staples.

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£5.99
Product Details
Tuttle Publishing
1462901336 / 9781462901333
eBook (Adobe Pdf, EPUB)
04/12/2012
English
144 pages
Copy: 20%; print: 20%