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£103.00
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Chef's Compendium of Professional Recipes

Hardback 7 Oct 1992
ISBN: 9780750604901
Dewey: 641.57
£148.75
RRP £175.00
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Out of Print

Food Preparation for the Professional

Hardback 30 Nov 1999
ISBN: 9780471251873
Dewey: 641.57
£100.46
RRP £133.95
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Professional Cooking with Student Study Guide and WebCT

Hardback 8 Apr 2015
ISBN: 9780470840016
Dewey: 641.57
Out of Print

Professional Cooking

Hardback 26 Jan 2010
ISBN: 9780470197530
Dewey: 641.57
Out of Print

Cookery for the Hospitality Industry with CD-ROM

Mixed media product 6 Sep 2004
ISBN: 9780521547581
Dewey: 641.5720994

This title has been replaced View Replacement

The Professional Chef - WITH Student Study Guide

by CIA
Hardback 15 Nov 2006
ISBN: 9780470119402
Dewey: 641.57
Out of Print

Techniques of Healthy Cooking

Hardback 11 Jan 2008
ISBN: 9780470052327
Dewey: 641.57
Out of Print

Professional Cooking

Hardback 15 Apr 2014
ISBN: 9781118636725
Dewey: 641.57

This title has been replaced View Replacement

Essentials of Professional Cooking

Hbk. + CD 21 Apr 2003
ISBN: 9780471202028
Dewey: 641.572

This title has been replaced View Replacement

Study Guide to accompany Professional Cooking

Paperback / softback 19 May 2014
ISBN: 9781118636756
Dewey: 641.57076
Out of Print
Out of Print

Food for Fifty

Hardback 21 May 2010
Publisher Pearson
ISBN: 9780136136514
Dewey: 641.57
Out of Print

Professional Cooking - College Edition

Hardback 8 Jul 2002
ISBN: 9780471397113
Dewey: 641.572
Out of Print
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