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Baking and Pastry : Mastering the Art and Craft

The Elements of Dessert

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

Catering : A Guide to Managing a Successful Business Operation

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Catering : A Guide to Managing a Successful Business Operation

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

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The Professional Chef

Exploring Wine

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Garde Manger : The Art and Craft of the Cold Kitchen

Garde Manger : The Art and Craft of the Cold Kitchen

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Cooking at Home with the Culinary Institute of America

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Low and Slow: The Art and Technique of Braising, BBQ and Slow Roasting

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