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Image for The Professional Chef

The Professional Chef

Hardback 6 Jun 2024
ISBN: 9781119490951
Dewey: 647.95
£64.56
RRP £75.95 Save 15%
Image for The Elements of Dessert

The Elements of Dessert

Hardback 23 Nov 2012
ISBN: 9780470891988
Dewey: 641.86
£45.75
RRP £61.00 Save 25%
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Frozen Desserts

Hardback 22 Aug 2008
ISBN: 9780470118665
Dewey: 641.862
£45.75
RRP £61.00
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Image for Modern Batch Cookery

Modern Batch Cookery

Hardback 4 Feb 2011
ISBN: 9780470290484
Dewey: 641.57
£50.58
RRP £59.50
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Image for Baking for Special Diets

Baking for Special Diets

Hardback 19 Apr 2016
ISBN: 9780470587836
Dewey: 641.815
£94.49
RRP £104.99
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Image for Baking & Pastry, Principles of Form & Design, and How Baking Works SET

Baking & Pastry, Principles of Form & Design, and How Baking Works SET

Hardback 17 Sep 2007
ISBN: 9780470229903
£90.00
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Image for The New Professional Chef

The New Professional Chef

Hardback 1 Aug 1991
ISBN: 9780442219826
Dewey: 641.57
£41.50
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Image for Cakes

Cakes

Hardback 19 Jul 2013
ISBN: 9781118458426
£50.00
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Image for The Professional Chef

The Professional Chef

Hardback 15 Sep 2006
ISBN: 9780764557347
Dewey: 641.57

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Image for Chocolates and Confections

Chocolates and Confections : Formula, Theory, and Technique for the Artisan Confectioner

Hardback 27 Mar 2007
ISBN: 9780764588440
Dewey: 641.3374
Out of Print
Image for Hors D'Oeuvres at Home with The Culinary Institute of America

Hors D'Oeuvres at Home with The Culinary Institute of America

Hardback 2 Apr 2007
ISBN: 9780764595622
Dewey: 641.812
Out of Print
Image for Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition

Pro Chef 8th Edition, SG, Culinary Math 2nd Edition, Sauces, Visual Food Encyclopedia, and ServSafe Essentials 4th Edition

Hardback 14 Nov 2006
ISBN: 9780470123997
Dewey: 641.5
Out of Print
Image for Culinary Academy of Long Island

Culinary Academy of Long Island - WITH Professional Chef 8r.e. AND ServSafe Essentials 4r.e. AND Knife Kit AND Culinary Math 2r.e.

Hardback 27 Nov 2006
ISBN: 9780470137093
Out of Print
Image for Principles of Food, Beverages, and Labor Cost Controls

Principles of Food, Beverages, and Labor Cost Controls - WITH Supervision in the Hospitality Industry, Applied HR, 5r.e. : AND Remarkable Service

Hardback 8 Dec 2006
ISBN: 9780470140024
Out of Print
Image for Baking and Pastry

Baking and Pastry - WITH Principles of Form and Design

Hardback 8 Dec 2006
ISBN: 9780470140093
Dewey: 641.71
Out of Print
Image for Baking and Pastry

Baking and Pastry - WITH Exploring Wine, 2r.e.

Hardback 8 Dec 2006
ISBN: 9780470140109
Dewey: 641.71
Out of Print
Image for The Professional Chef

The Professional Chef - AND Study Guide

Hardback 13 Dec 2001
ISBN: 9780471209881
Dewey: 641.57
Out of Print
Image for Cooking Essentials for the New Professional Chef

Cooking Essentials for the New Professional Chef - WITH Restaurant Service Basics

Hardback 16 Oct 2001
ISBN: 9780471211426
Dewey: 641.57
Out of Print
Image for Culinary Calculations

Culinary Calculations - AND Cooking Essentials

Hardback 25 Sep 2003
ISBN: 9780471556503
Dewey: 641.50161
Out of Print
Image for Professional Baking

Professional Baking - WITH Garde Manger, 2r.e.

Hardback 4 Aug 2004
ISBN: 9780471712619
Dewey: 641.815
Out of Print
Image for Exploring Wine

Exploring Wine

Hardback 17 Sep 2010
ISBN: 9780471770633
Dewey: 641.22
£53.21
RRP £70.95
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Image for Winewise

Winewise

Hardback 24 Sep 2008
ISBN: 9780471770640
Dewey: 641.22
Out of Print
Image for Chef's Book of Yields, Formulas and Sizes

Chef's Book of Yields, Formulas and Sizes - AND Culinary Math

Hardback 28 Feb 2003
ISBN: 9780471464020
Dewey: 641.5
Out of Print
Image for Professional Chef Set

Professional Chef Set

Hardback 5 Mar 2002
ISBN: 9780471263371
Dewey: 641.57
Out of Print
Image for Professional Cooking

Professional Cooking

Hardback 24 Jun 2002
ISBN: 9780471265443
Out of Print
Image for Professional Cooking

Professional Cooking - WITH The Professional Chef's Knife Kit

Hardback 14 Jun 2002
ISBN: 9780471265498
Out of Print
Image for The Professional Chef

The Professional Chef - AND ServSafe Coursebook

Hardback 19 Mar 2002
ISBN: 9780471265733
Dewey: 641.57
Out of Print
Image for Remarkable Service

Remarkable Service - WITH American Regional Cuisine: A Coast-to -coast Celebration of the Nation's Culinary Diversity

Hardback 7 Jun 2002
ISBN: 9780471281351
Dewey: 641.5973
Out of Print
Image for The Professional Chef

The Professional Chef - AND ServSafe Essentials in Spanish

Hardback 3 Jul 2002
ISBN: 9780471322726
Dewey: 641.57
Out of Print
Image for Garde Manger

Garde Manger : The Art and Craft of the Cold Kitchen

Hardback 10 Nov 1999
ISBN: 9780471323679
Dewey: 641.79

This title has been replaced View Replacement

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