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Catering : A Guide to Managing a Successful Business Operation

The New Professional Chef

Cakes

Remarkable Service - WITH American Regional Cuisine: A Coast-to -coast Celebration of the Nation's Culinary Diversity

Garde Manger : The Art and Craft of the Cold Kitchen

The Professional Chef

Chef's Book of Yields, Formulas and Sizes - AND Culinary Math

Book of Yields - AND Culinary Math 2r.e.

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