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The Most Excellent Book of Cookery : An Edition and Translation of the 16th-century 'Livre Fort Excellent De Cuysine'

Nuts : A Global History

Food in Time and Place : The American Historical Association Companion to Food History

The Banquet : Dining in the Great Courts of Late Renaissance Europe

New Orleans : A Food Biography

Food and faith in Christian culture

Food cultures of the world encyclopedia

At the Table: Food and Family around the World: Food and Family around the World

The banquet: dining in the great courts of late-Renaissance Europe - 21

The Banquet : Dining in the Great Courts of Late Renaissance Europe

New Orleans: a food biography

Grow Food, Cook Food, Share Food : Perspectives on Eating from the Past and a Preliminary Agenda for the Future

Food in Time and Place : The American Historical Association Companion to Food History

Food in time and place: the American Historical Association companion to food history

Routledge international handbook of food studies

Routledge international handbook of food studies

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