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Meze cooking

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"A little bit of everything" is the philosophy behind this book and the principle that governs the Meze table.

This can range from hummus with pitta bread to salads, dips, tiny kebabs, and vegetables.

There are over 100 recipes, with seasonal menus with tips on bread and wine to accompany them.

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Product Details
Apple
1850764182 / 9781850764182
Paperback
01/04/1992
England
English
128p. : col. ill.
28 cm
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