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Image for Food and Eating in America

Food and Eating in America : A Documentary Reader

series Uncovering the Past: Documentary Readers in American History
Paperback / softback 16 Mar 2018
Publisher Wiley-Blackwell
ISBN: 9781118936399
Dewey: 641.300973
£34.81
RRP £40.95
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Image for Cereals and Pulses

Cereals and Pulses : Nutraceutical Properties and Health Benefits

series Hui: Food Science and Technology
Hardback 16 Mar 2012
Publisher Wiley-Blackwell
ISBN: 9780813818399
Dewey: 641.3/31
£170.81
RRP £200.95
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Image for Probiotic Dairy Products

Probiotic Dairy Products

series Society of Dairy Technology
Hardback 19 Jan 2018
Publisher Wiley-Blackwell
ISBN: 9781119214106
Dewey: 641.37
£126.61
RRP £148.95
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Image for The Chemistry of Food Additives and Preservatives

The Chemistry of Food Additives and Preservatives

Hardback 9 Nov 2012
Publisher Wiley-Blackwell
ISBN: 9781118274149
Dewey: 641.308
£127.46
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Image for The Handbook of Organic and Fair Trade Food Marketing

The Handbook of Organic and Fair Trade Food Marketing

Hardback 9 Feb 2007
Publisher Wiley-Blackwell
ISBN: 9781405150583
Dewey: 641.3020688
£160.61
RRP £188.95
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Image for Microstructure of Dairy Products

Microstructure of Dairy Products

Hardback 5 Oct 2018
Publisher Wiley-Blackwell
ISBN: 9781118964224
Dewey: 641.37028
£130.86
RRP £153.95
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Image for Food and Eating in America

Food and Eating in America : A Documentary Reader

series Uncovering the Past: Documentary Readers in American History
Hardback 16 Mar 2018
Publisher Wiley-Blackwell
ISBN: 9781118936382
Dewey: 641.300973
£76.46
RRP £89.95
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Image for Nano- and Microencapsulation for Foods

Nano- and Microencapsulation for Foods

Hardback 30 May 2014
Publisher Wiley-Blackwell
ISBN: 9781118292334
Dewey: 641.308
£126.61
RRP £148.95
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Image for The art of the chocolatier: from classic confections to sensational showpieces

The art of the chocolatier: from classic confections to sensational showpieces

Ebook 18 Nov 2010
Publisher Wiley-Blackwell
ISBN: 9780470402658
Dewey: 641.3374
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Image for Textural Characteristics of World Foods

Textural Characteristics of World Foods

eBook 31 Dec 2019
Publisher Wiley-Blackwell
ISBN: 9781119430797
Dewey: 641.3
Licence From
£167.95
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Image for Probiotic dairy products.

Probiotic dairy products.

series Society of Dairy Technology Series
eBook 8 Nov 2017
Publisher Wiley-Blackwell
ISBN: 9781119214120
Dewey: 641.37
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Image for Sensory Profiling of Dairy Products

Sensory Profiling of Dairy Products

series Society of Dairy Technology
Hardback 2 Jun 2023
Publisher Wiley-Blackwell
ISBN: 9781119619215
Dewey: 641.37
£136.00
RRP £160.00
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Image for Cereals and Pulses: Nutraceutical Properties and Health Benefits

Cereals and Pulses: Nutraceutical Properties and Health Benefits

series Functional Food Science and Technology Series
Ebook 30 Jan 2012
Publisher Wiley-Blackwell
ISBN: 9781118229460
Dewey: 641.331
Licence From
£200.95
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Image for Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

eBook 2 Apr 2014
Publisher Wiley-Blackwell
ISBN: 9781118292297
Dewey: 641.308
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Image for Dates: postharvest science, processing technology and health benefits

Dates: postharvest science, processing technology and health benefits

Ebook 17 Sep 2013
Publisher Wiley-Blackwell
ISBN: 9781118292440
Dewey: 641.3462
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Image for Food and eating in America: a documentary reader

Food and eating in America: a documentary reader

series Uncovering the past. Documentary readers in American history
eBook 16 Mar 2018
Publisher Wiley-Blackwell
ISBN: 9781118936405
Dewey: 641.300973
Special order line: only available to educational & business accounts. Sign In
Image for Food and eating in America: a documentary reader

Food and eating in America: a documentary reader

series Uncovering the Past: Documentary Readers in American History
Ebook 26 Feb 2018
Publisher Wiley-Blackwell
ISBN: 9781118936412
Dewey: 641.300973
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Image for The chemistry of food additives and preservatives

The chemistry of food additives and preservatives

Ebook 12 Sep 2012
Publisher Wiley-Blackwell
ISBN: 9781118274118
Dewey: 641.308
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Image for Oats nutrition and technology

Oats nutrition and technology

eBook 28 Oct 2013
Publisher Wiley-Blackwell
ISBN: 9781118354087
Dewey: 641.3313
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£151.95
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Image for Oats nutrition and technology

Oats nutrition and technology

eBook 21 Oct 2013
Publisher Wiley-Blackwell
ISBN: 9781118354094
Dewey: 641.3313
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Image for Oats Nutrition and Technology

Oats Nutrition and Technology

Hardback 27 Dec 2013
Publisher Wiley-Blackwell
ISBN: 9781118354117
Dewey: 641.3313
£129.16
RRP £151.95
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Image for Dates: postharvest science, processing technology and health benefits

Dates: postharvest science, processing technology and health benefits

Ebook 17 Sep 2013
Publisher Wiley-Blackwell
ISBN: 9781118292433
Dewey: 641.3462
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Image for Butchery & sausage-making for dummies

Butchery & sausage-making for dummies

Ebook 14 Feb 2013
Publisher Wiley-Blackwell
ISBN: 9781118387436
Dewey: 641.36
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£14.99
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Image for The science of meat quality

The science of meat quality

eBook 3 Apr 2013
Publisher Wiley-Blackwell
ISBN: 9781118530733
Dewey: 641.36
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£184.95
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Image for Advances in food science and technology

Advances in food science and technology

Ebook 7 Mar 2013
Publisher Wiley-Blackwell
ISBN: 9781118658802
Dewey: 641.30015
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£170.95
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Image for Cereals and pulses: nutraceutical properties and health benefits

Cereals and pulses: nutraceutical properties and health benefits

series Functional Food Science and Technology Series
Ebook 24 Jan 2012
Publisher Wiley-Blackwell
ISBN: 9781118229446
Dewey: 641.331
Licence From
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Image for The Chemistry of Food Additives and Preservatives

The Chemistry of Food Additives and Preservatives

Ebook 7 Sep 2012
Publisher Wiley-Blackwell
ISBN: 9781118274125
Dewey: 641.308
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Image for Nano- and microencapsulation for foods

Nano- and microencapsulation for foods

eBook 2 Apr 2014
Publisher Wiley-Blackwell
ISBN: 9781118292310
Dewey: 641.308
Licence From
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Image for The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

The Pastry Chef's Companion: A Comprehensive Resource Guide for the Baking and Pastry Professional

Ebook 13 Feb 2008
Publisher Wiley-Blackwell
ISBN: 9780470227299
Dewey: 641.3003
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Image for Textural characteristics of world foods

Textural characteristics of world foods

Ebook 16 Jan 2020
Publisher Wiley-Blackwell
ISBN: 9781119430933
Dewey: 641.3
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