Search Results - Books - Available+NYP - 501 - 999

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Start here : instructions for becoming a better cook

Hardback 2 Nov 2023
Publisher Square Peg
ISBN: 9781529914078
Dewey: 641.3
£22.50
RRP £30.00 Save 25%
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The spice & herb bible

Paperback / softback 1 Oct 2014
Publisher Robert Rose Inc
ISBN: 9780778804932
Dewey: 641.3383
£18.71
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£124.00
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£45.75
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Unelaborated products : definition and classification

Hardback 9 Sep 2021
Publisher Phaidon Press Ltd
ISBN: 9781838663667
Dewey: 641.302012
£80.00
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The food history reader : primary sources

Paperback / softback 19 Jun 2014
ISBN: 9780857854131
Dewey: 641.3009
£30.39
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£16.00
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A history of food

Hardback 17 Oct 2008
Publisher Wiley-Blackwell
ISBN: 9781405181198
Dewey: 641.309
£24.61
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£9.74
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£18.75
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A Thirst for Empire : How Tea Shaped the Modern World

Paperback / softback 5 Mar 2019
ISBN: 9780691192703
Dewey: 641.3372
£17.60
RRP £22.00
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Chocolate : history, culture, and heritage

Hardback 27 Mar 2009
Publisher Wiley-Interscience
ISBN: 9780470121658
Dewey: 641.3374
£84.11
RRP £98.95
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A thirst for empire : how tea shaped the modern world

Hardback 5 Sep 2017
ISBN: 9780691167114
Dewey: 641.3372
£28.00
RRP £35.00
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£14.24
RRP £18.99
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The cheese primer

Paperback / softback 1 Nov 1996
Publisher Workman Adult
ISBN: 9780894807626
Dewey: 641.3735
£12.79
RRP £15.99
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£153.00
RRP £180.00
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£122.68
RRP £153.35
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£119.99
RRP £149.99
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Nature's Garden : A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants

Paperback / softback 1 Mar 2010
Publisher Forager's Harvest
ISBN: 9780976626619
Dewey: 641.303
£16.46
RRP £21.95
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The herbalist in the kitchen

Hardback 29 May 2007
ISBN: 9780252031625
Dewey: 641.357
£28.80
RRP £36.00
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£84.99
RRP £99.99
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Functional foods

Hardback 29 Apr 2022
Publisher Wiley-Scrivener
ISBN: 9781119775560
Dewey: 641.3
£159.76
RRP £187.95
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Chemistry and Biochemistry of Food

Paperback / softback 7 Sep 2020
Publisher De Gruyter
ISBN: 9783110595475
Dewey: 641.3
£79.00
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Chocolate in Health and Nutrition

Paperback / softback 23 Aug 2016
Publisher Humana Press Inc.
ISBN: 9781493959907
Dewey: 641.3374
£111.99
RRP £139.99
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£39.96
RRP £49.95
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The Properties of Water in Foods ISOPOW 6

Paperback / softback 22 May 2013
ISBN: 9781461379911
Dewey: 641.3
£35.99
RRP £44.99
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Whey proteins: from milk to medicine

eBook 12 Sep 2018
Publisher Academic Press
ISBN: 9780128121252
Dewey: 641.373
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£186.00
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£165.75
RRP £195.00
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Principles of food chemistry

Ebook 9 Feb 2018
Publisher Springer
ISBN: 9783319636078
Dewey: 664
Licence From
£79.50
Available on VLeBooks