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Great British Food & Drink Map

McGee on food & cooking : an encyclopedia of kitchen science, history and culture

The food bible

Coffee Lover's Guide

In the kitchen : essays on food and life

Dinner in Rome : A History of the World in One Meal

Foraging for wild foods

The River Cottage mushroom handbook

Never Mind the Burdocks, 365 Days of Foraging in the British Isles : Winter Edition - December to February

The new art of coffee : from morning cup to caffeine cocktail

The man who ate everything : and other gastronomic feats, disputes, and pleasurable pursuits

I eat fruit!

The Row 34 cookbook : stories and recipes from a neighborhood oyster bar

Leaf tea : infusions, cold brews, sodas, frappâes and more

Real fresh coffee : how to source, roast, grind and brew your own perfect cup

An omelette and a glass of wine

Curry : a tale of cooks and conquerors

The big oyster : a molluscular history of New York

DriftVolume 13,: Berlin

A Handbook of Scotland's Wild Harvests : The Essential Guide to Edible Species, with Recipes & Plants for Natural Remedies, and Materials to Gather for Fuel, Gardening & Craft

Chillies : a global history

Why we love dogs, eat pigs and wear cows : an introduction to carnism

Octopuses, squid & cuttlefish : seafood for today and for the future

It must've been something I ate : the return of the man who ate everything

Eating

Octopuses, squid & cuttlefish : seafood for today and for the future

Meat me halfway : how changing the way we eat can improve our lives and save our planet

The Scottish Wild Food Bible

Apple : a global history

Milk! : a 10,000-year food fracas

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