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Eating for Pleasure, People and Planet : Plant-based, Zero-Waste, Climate Cuisine

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';Tom's approach reflects a deep understanding and respect for all that goes into making something taste deliciousthe ecology, the community and the cooking. His book is an exciting continuation of his fight for good food. I can't wait to read it.'

Dan Barber

';Tom's recipes are easy to make, delicious to eat and his important message is cleareat well, waste nothing.'

Guardian

';If we could all live and eat a little more like Tom the world and the food chain would be in much better shape.'

Anna Jones

';Read this book and you will find inspiration, guidance, and a whole bunch of bright ideas: things we can all do, right now, in order to eat well in the broadest sense.'

Hugh Fearnley-Whittingstall

';Tom Hunt is, for me, a pioneer of thoughtful cookingthe approach to food which combines pleasure, health, environment and social values.'

Tim Lang, Professor of Food Policy, City University of London

';For 25 years, Fairtrade has been at the vanguard of a revolution in the way food is grown, traded and eaten. It's all about bringing producers and consumers closer together. If we value our food we must value our farmershow else will we feed the world's growing population and tackle the climate crisis? These values are as central to Tom's cooking philosophy as they are to Fairtrade.'

Michael Gidney, CEO of the Fairtrade Foundation


COOKING AND EATING MORE CONSCIOUSLY EVERY DAY TO HELP FIGHT FOOD WASTE AND CLIMATE CHANGE

Tom Hunt is on a mission to have us all sourcing, cooking, and eating more consciously every day to help fight food waste and climate change. His recipes are seasonal and sustainable, enabling us to eat better food that supports not only our health but also the well-being of the planet.

Eating for Pleasure, People, and Planet showcases Tom's manifestoEat for Pleasure; Eat Whole Foods; Eat the Best Food You Canand is filled with inspirational recipes divided into Breakfasts, Slow Lunches & Dinners, A New Way with Salads, Family Meals & Feast Plates, Sweet Treats and Pantry essentials.

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Product Details
Interlink Books
1623719534 / 9781623719531
Hardback
06/04/2020
240 pages
197 x 260 mm, 977 grams