Image for Flavours of Andalucia

Flavours of Andalucia

See all formats and editions

This is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area.

It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions.

Read More
Special order line: only available to educational & business accounts. Sign In
£35.99
Product Details
Grub Street Publishing
1911621629 / 9781911621621
eBook (Adobe Pdf)
13/07/2018
England
English
172 pages
Copy: 10%; print: 10%