Taste: A Philosophy of Food

A thoughtful consideration of taste as a sense and an idea and of how we might jointly develop both.

When we eat, we eat the world: taking something from outside and making it part of us.

But what does it taste of? And can we develop our taste? In 'Taste', Sarah Worth argues that taste is a sense that needs educating, for the real pleasures of eating only come with an understanding of what one really likes.