Search Results - Books - Available+NYP - Springer

Principles of food chemistry

Ebook 9 Feb 2018
Publisher Springer
ISBN: 9783319636078
Dewey: 641.3
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£79.50
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Food safety & mycotoxins

Ebook 8 Nov 2019
Publisher Springer
ISBN: 9789813290389
Dewey: 641.3001579
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Handbook of Food Factory Design

Ebook 27 Aug 2013
Publisher Springer
ISBN: 9781461474500
Dewey: 621
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£139.50
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Ice cream

Hardback 31 Dec 1995
Publisher Springer
ISBN: 9780412994913
Dewey: 641.374
£66.25
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Graf: Prevention & Control Food Oxidat.

by Graf
Hardback 31 Dec 1995
Publisher Springer
ISBN: 9780412107115
Dewey: 641.3
£50.00
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Food and Feed from Legumes and Oilseeds

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461304333
Dewey: 641.3565
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Edible Oil Processing from a Patent Perspective

Ebook 2 Oct 2012
Publisher Springer
ISBN: 9781461433514
Dewey: 641.3
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Handbook of olive oil: analysis and properties

Ebook 28 Sep 2013
Publisher Springer
ISBN: 9781461477778
Dewey: 641.3463
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Ice Cream

Ebook 21 Nov 2013
Publisher Springer
ISBN: 9781461572220
Dewey: 641.3
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Food for Life

Ebook 29 Jun 2013
Publisher Springer
ISBN: 9781468407488
Dewey: 641.3
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Handbook of eating and drinking: interdisciplinary perspectives

eBook 21 May 2020
Publisher Springer
ISBN: 9783030145040
Dewey: 641.3
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Mycotoxins in Animal Products: Milk and Milk Products, and Meat

Ebook 17 Dec 2019
Publisher Springer
ISBN: 9783030309190
Dewey: 641.3001579
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Celebration Cakes: Their Production and Decoration

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9789401029483
Dewey: 641.3
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Tea : Cultivation to consumption

Paperback / softback 9 Oct 2012
Publisher Springer
ISBN: 9789401050272
Dewey: 641.3372
£249.99
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Qualitatsmanagement Lebensmittel: Vom Rohstoff bis zum Fertigprodukt

Ebook 7 Mar 2013
Publisher Springer
ISBN: 9783642607585
Dewey: 641.3
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Analytiker-Taschenbuch - 13

Ebook 7 Mar 2013
Publisher Springer
ISBN: 9783642792625
Dewey: 641.3
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Food Quality, Safety and Technology

Ebook 11 Dec 2013
Publisher Springer
ISBN: 9783709116401
Dewey: 641.3
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HACCP: Principles and Applications

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781468488180
Dewey: 641.3
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Introduction to Aroma Research - 1

Ebook 30 Jun 1987
Publisher Springer
ISBN: 9789400914193
Dewey: 641.3
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Current Developments in Solid-state Fermentation

Ebook 16 Sep 2008
Publisher Springer
ISBN: 9780387752136
Dewey: 641.3
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Modern Food Analysis

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9783642875212
Dewey: 641.3
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Analytiker-Taschenbuch - 14

Ebook 20 Dec 2013
Publisher Springer
ISBN: 9783642609954
Dewey: 641.3
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Berichte zur Lebensmittelsicherheit 2011: Zoonosen-Monitoring - 7,7

Ebook 5 Jun 2013
Publisher Springer
ISBN: 9783034806602
Dewey: 641.3
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