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Food Safety : The Science of Keeping Food Safe

Paperback / softback 23 Feb 2018
Publisher Wiley-Blackwell
ISBN: 9781119133667
Dewey: 363.1926
£47.56
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Sensory Evaluation : A Practical Handbook

Paperback / softback 27 Apr 2009
Publisher Wiley-Blackwell
ISBN: 9781405162104
Dewey: 612.8
£64.56
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Handbook of Meat, Poultry and Seafood Quality

Hardback 20 Jul 2012
Publisher Wiley-Blackwell
ISBN: 9780470958322
Dewey: 363.1929
£162.31
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HACCP : A Food Industry Briefing

Paperback / softback 22 May 2015
Publisher Wiley-Blackwell
ISBN: 9781118427231
Dewey: 363.192
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Wine Production and Quality

Hardback 4 Mar 2016
Publisher Wiley-Blackwell
ISBN: 9781118934555
Dewey: 663.2
£60.31
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Shelf Life

Paperback / softback 8 May 2015
Publisher Wiley-Blackwell
ISBN: 9781118346266
Dewey: 641.48
£42.46
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£126.61
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Guide to Foodborne Pathogens

Hardback 13 Sep 2013
Publisher Wiley-Blackwell
ISBN: 9780470671429
Dewey: 664.001579
£135.11
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The Chemistry of Food

Paperback / softback 28 Feb 2014
Publisher Wiley-Blackwell
ISBN: 9781118383810
Dewey: 664.07
£64.56
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£56.06
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Wine Quality : Tasting and Selection

Paperback / softback 16 Jan 2009
Publisher Wiley-Blackwell
ISBN: 9781405113663
Dewey: 641.22
£65.41
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The 10 Principles of Food Industry Sustainability

Paperback / softback 20 Mar 2015
Publisher Wiley-Blackwell
ISBN: 9781118447734
Dewey: 664.00684
£53.51
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£140.21
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Food Borne Pathogens and Antibiotic Resistance

Hardback 13 Jan 2017
Publisher Wiley-Blackwell
ISBN: 9781119139157
Dewey: 615.954
£141.06
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Edible and Medicinal Mushrooms : Technology and Applications

Hardback 22 Sep 2017
Publisher Wiley-Blackwell
ISBN: 9781119149415
Dewey: 579.6163
£148.71
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Food Industry R&D : A New Approach

Paperback / softback 11 Nov 2016
Publisher Wiley-Blackwell
ISBN: 9781119089391
Dewey: 664.07
£62.01
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£134.26
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Analytical Methods for Food and Dairy Powders

Hardback 23 Mar 2012
Publisher Wiley-Blackwell
ISBN: 9780470655986
Dewey: 664.07
£136.81
RRP £160.95
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