Gluten Free Recipes : Oriental Food

If you thought that following a gluten free diet meant having to give up all your favourite foods, this book will come as a pleasant surprise.

In this book, Susan Leigh shares her collection of over 50 carefully adapted recipes, using naturally gluten free ingredients, which are easy to find, and simple and quick to prepare.

All the featured recipes can be used by anyone on a gluten free diet, and by friends, family and others who wish to cook for someone following a gluten free diet.

The featured recipes include vegetable noodle soup, oriental steamed fish, szechuan chilli beef, crispy duck and pancakes.

This book has been written as an essential reference for lovers of oriental food.