Brewmasters Bible

Tired of the stale ale, bland beer, and lackadaisical lagers mass-produced by the commercial lavels, people are discovering the many advantages of brewing their own batch of that beloved beverage.This volume's features include: updated data on liquid yeasts, which have become a hot topic for brewers; 30 recipes in each of the classic beer styles of Germany, Belgium and Britain; and extensive profiles of grains, malts, adjuncts, additives and sanitizers; recipe formulation charts in easy-to-read spreadsheet format.