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Cocina de Andalucia: Spanish recipes from the land of a thousand landscapes

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Discover the cuisine from this fascinating region in Southern Spain through 75 authentic recipes.

Celebrating popular food and ingredients from the area, such as Iberico hams from Huelva, olive oils from Cordoba or Jaen, olives from Seville or sherry vinegar, sea salt and tiger prawns in Cadiz.

This selection of truly authentic recipes have been developed by Maria Jose Sevilla during time spent in her house in Aracena near Seville.

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£20.00
Product Details
Ryland Peters & Small
1788796292 / 9781788796293
eBook (EPUB)
01/01/2024
England
English
1 pages
Copy: 20%; print: 20%
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