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The pasta book

Part of the Jamie's food tube series
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If you love Jamie Cooks Italy, you'll love his pasta book too . . .

Jamie Oliver's Food Tube presents The Pasta Book, jam-packed with simple, seasonal recipes, plus all the need-to-know basics from Jamie's own Italian mentor, chef Gennaro Contaldo.

'Enjoy this pocket-sized cookbook, full of incredible, achievable pasta recipes, from the very basics to kick-ass dishes for any night of the week. Buon appetite!' - Jamie Oliver

Whatever your ability in the kitchen, pasta is often a staple mid-week supper. This book will help to re-vamp your repertoire. It's full of delicious, simple, seasonal recipes such as:

- Wild Rocket & Pecorino Orecchiette
- Summer Vegetable Cappellacci
- Autumnal Wild Mushroom Tagliatelle
- Wintery Game Ragu
- Gennaro's take on classic favourites such as Carbonara and Bolognese.

If you really want to be adventurous, there is always the option to learn about making pasta from scratch, but the recipes are equally tasty with dried pasta.

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Product Details
Penguin
1405921102 / 9781405921107
eBook (EPUB)
641.822
02/07/2015
England
English
128 pages
Copy: 10%; print: 10%
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