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Encyclopedia of culinary history

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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

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£245.00
Product Details
Fitzroy Dearborn
1135455716 / 9781135455712
eBook (EPUB)
643.309
29/12/2004
England
English
696 pages
Copy: 30%; print: 30%
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