Ciao biscotti: sweet and savory recipes for Italy's favorite cookie

Ciao Biscotti is a collection of 44 authentic biscotti from Italian cooking expert Domenica Marchetti.

Studded with nuts, adorned with chocolate, or dotted with dried fruit, biscotti, Italy's unique twice-baked cookies have a crunchy, toasty, enduring appeal.

Perfect for dunking into coffee, tea, or Vin Santo, they're easy to make; and transform a simple bowl of ice cream or sorbet into a special dessert.

With savory ingredients swapped for the sweet ones, biscotti are a delicious accent to a cheese platter.

Nibble on traditional flavors such as Hazelnut or Anise, coffeehouse neo-classics like Christmas Cranberry-Pistachio, tempting new versions such as Browned Butter and Toblerone, or savory ones, including Mountain Gorgonzola and Walnut, and taste the perfection of a classic cookie.

Ciao biscotti!