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NOLS Backcountry Cooking: Creative Menu Planning for Short Trips

Kuntz, Joanne(Edited by)Pearson, Claudia(Edited by)
Part of the NOLS Library series
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Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks.

Cut down on expense of freeze-dried plus eat better nutritionally.

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£11.95
Product Details
Stackpole Books
0811741168 / 9780811741163
eBook (EPUB)
26/12/2007
English
96 pages
Copy: 10%; print: 10%