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Food Politics : How the Food Industry Influences Nutrition and Health

Ways of Eating : Exploring Food through History and Culture

Cuisine and Empire : Cooking in World History

Becoming Salmon : Aquaculture and the Domestication of a Fish

Encyclopedia of Pasta

A History of Cookbooks : From Kitchen to Page over Seven Centuries

Cumin, Camels, and Caravans : A Spice Odyssey

From Label to Table : Regulating Food in America in the Information Age

The Untold History of Ramen : How Political Crisis in Japan Spawned a Global Food Craze

The Kingdom of Rye : A Brief History of Russian Food

Meat Planet : Artificial Flesh and the Future of Food

The Labor of Lunch : Why We Need Real Food and Real Jobs in American Public Schools

Slow Cooked : An Unexpected Life in Food Politics

The Darjeeling Distinction : Labor and Justice on Fair-Trade Tea Plantations in India

A History of Cookbooks : From Kitchen to Page over Seven Centuries

Weighing In : Obesity, Food Justice, and the Limits of Capitalism

Gastropolitics and the Specter of Race : Stories of Capital, Culture, and Coloniality in Peru

A Taste of Power : Food and American Identities

Safe Food : The Politics of Food Safety

Breadlines Knee-Deep in Wheat : Food Assistance in the Great Depression

Coffee Life in Japan

Curried Cultures : Globalization, Food, and South Asia

Divided Spirits : Tequila, Mezcal, and the Politics of Production

The Queen of Fats : Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

The Philosophy of Food

More Than Just Food : Food Justice and Community Change

Bitter and Sweet : Food, Meaning, and Modernity in Rural China

Dangerous Digestion : The Politics of American Dietary Advice

The Cookbook Library : Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

The Taste of Place : A Cultural Journey into Terroir

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