Image for The food of Italy

The food of Italy

See all formats and editions

A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe.

A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.

Read More
Title Unavailable: Out of Print

The title has been replaced.To check if this specific edition is still available please contact Customer Care +44(0)1482 384660 or schools.services@brownsbfs.co.uk, otherwise please click 9781740454643 to take you to the new version.

This title has been replaced View Replacement
Product Details
Murdoch Books
0864119364 / 9780864119360
Hardback
01/10/2000
Australia
English
296p. (24 folded) : col. ill.
32 cm
general Learn More