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Da Silvano Cookbook

Silvano, MarchettoTosches, Nick(Introduction by)
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Da Silvano was one of the first restaurants to bring true Italian cooking to New York, serving elegant simple food.

This cookbook presents uncomplicated dishes using fresh, seasonal ingredients along with a down to earth attitude and some great stories from the author.

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Product Details
Bloomsbury Publishing PLC
0747557128 / 9780747557128
Hardback
05/11/2001
United Kingdom
English
xvi, 204p. : ill. (some col.)
26 cm
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