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Global health challenges : nutrition and management

Antimicrobials in agriculture

Synbiotic foods : significance, applications, and acceptance

Illicium, pimpinella and foeniculum

Environmental resilience and food law : agrobiodiversity and agroecology

A pinch of culinary science : boiling an egg inside out and other kitchen tales

Pearl millet : properties, functionality and its applications

Culture and Utilization of Live Food Organisms for Aquahatcheries

The building blocks of life : a nutrition foundation for healthcare professionals

Advanced micro-level experimental techniques for food drying and processing applications

Chia and quinoa : superfoods for health

Towards sustainability in the wine industry by valorization of waste products : bioactive extracts

Mass Spectrometry Imaging in Food Analysis

Frontiers in spray drying

Drying and Valorisation of Food Processing Waste

Drying and valorisation of food processing waste

Handbook of bakery and confectionery

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Sensing and Artificial Intelligence Solutions for Food Manufacturing

Food analysis and preservation: current research topics

The Art and Science of Dome-Shaped Wood-Fired Ovens: Theory, Building Techniques, Thermal Profiling

Food spoilage microorganisms: ecology and control

Technology for wine and beer production from Ipomoea batatas

A pinch of culinary science : boiling an egg inside out and other kitchen tales

Technology for wine and beer production from Ipomoea batatas

The Science and Technology of Chapatti and Other Indian Flatbreads

The science and technology of chapatti and other Indian flatbreads

Practical Sanitation in the Food Industry

Quality Assurance of Aquatic Foods

Quality assurance of aquatic foods

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