Search Results - TDCT - Books - CRC Press - 201 - 300

Calculating and Problem Solving Through Culinary Experimentation

Paperback / softback 3 Nov 2022
Publisher CRC Press
ISBN: 9781032286501
Dewey: 641.013
£39.09
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Consumer Perception of Food Attributes

Hardback 9 Jul 2018
Publisher CRC Press
ISBN: 9781138196841
Dewey: 339.486413
£131.75
RRP £155.00
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Advanced Drying Technologies for Foods

Hardback 28 Jun 2019
Publisher CRC Press
ISBN: 9781138584907
Dewey: 664.028
£140.25
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The Regulation of Dietary Supplements : A Historical Analysis

Hardback 13 Dec 2018
Publisher CRC Press
ISBN: 9781138337541
Dewey: 615.1
£148.75
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Statistical Aspects of Community Health and Nutrition

Hardback 9 Aug 2024
Publisher CRC Press
ISBN: 9781032760698
Dewey: 362.10954
£127.50
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Aquaculture technology: static and flowing water fish culture

eBook 25 Apr 2017
Publisher CRC Press
ISBN: 9781351762182
Dewey: 639.8
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Advanced Drying Technologies for Foods

Ebook 19 Jun 2019
Publisher CRC Press
ISBN: 9781000005493
Dewey: 664.028
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Beverage quality and safety

eBook 26 Jun 2003
Publisher CRC Press
ISBN: 9780203491201
Dewey: 663.60685
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Consumers' perception of food attributes

eBook 19 Jun 2018
Publisher CRC Press
ISBN: 9781315296197
Dewey: 338.19
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Consumers' perception of food attributes

eBook 25 Jun 2018
Publisher CRC Press
ISBN: 9781315296203
Dewey: 339.486413
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Biosensors in food safety and quality: fundamentals and applications

eBook 25 Apr 2022
Publisher CRC Press
ISBN: 9780429522062
Dewey: 664.07
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Biosensors in Food Safety and Quality: Fundamentals and Applications

eBook 25 Apr 2022
Publisher CRC Press
ISBN: 9780429535536
Dewey: 664.07
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Lycopene and tomatoes in human nutrition and health

eBook 22 Mar 2018
Publisher CRC Press
ISBN: 9781351110853
Dewey: 572.592
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Cooking for Health and Disease Prevention

eBook 8 Aug 2022
Publisher CRC Press
ISBN: 9781351396592
Dewey: 641.5631
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Cooking for Health and Disease Prevention

eBook 8 Aug 2022
Publisher CRC Press
ISBN: 9781351396608
Dewey: 641.5631
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Hen eggs: basic and applied science

eBook 4 May 2018
Publisher CRC Press
ISBN: 9781351441100
Dewey: 637.54
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Aquaculture technology: static and flowing water fish culture

eBook 21 Apr 2017
Publisher CRC Press
ISBN: 9781351762175
Dewey: 639.8
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Biosensors in food processing, safety, and quality control

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439819869
Dewey: 664.07
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Shelf life assessment of food

Ebook 11 May 2012
Publisher CRC Press
ISBN: 9781439846032
Dewey: 641.48
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