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Agroecology : leading the transformation to a just and sustainable food system

Food packaging : advanced materials, technologies, and innovations

Transforming food environments

Biologically active substances usable in food, pharmaceutical and agrobiological fields

Food fortification : trends and technologies

Biomanufacture of functional carbohydrates

Probiotics : A Comprehensive Guide to Enhance Health and Mitigate Disease

Sensory Evaluation Techniques

Emerging Contaminants in Food and Food Products

Sustainable Green Nanotechnology : Food and Agriculture Paradigm

The welfare of cattle

Drying and roasting of cocoa and coffee

Food safety management programs : applications, best practices, and compliance

Flavors for nutraceutical and functional foods

Transforming food environments

Green extraction and valorization of by-products from food processing

Analysis of pesticides in food and environmental samples

Fermentation microbiology and biotechnology

Valorization of Wine Making By-Products

Mathematical and statistical applications in food engineering

Lactic acid bacteria : a functional approach

Microbial cell factories

Non-thermal processing of foods

Advances in processing technologies for bio-based nanosystems in food

Fingerprinting techniques in food authentication and traceability

Ultraviolet light in food technology : principles and applications

Chemical and biological properties of food allergens

Microbial nanotechnology

Nutraceuticals in Health and Disease Prevention

Trends in Food Engineering

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