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Image for Agroecology : leading the transformation to a just and sustainable food system

Agroecology : leading the transformation to a just and sustainable food system

series Advances in Agroecology
Hardback 30 Sep 2022
Publisher CRC Press
ISBN: 9781032187105
Dewey: 630.277
£72.24
RRP £84.99 Save 15%
2 in Stock
Image for Calculating and problem solving through culinary experimentation

Calculating and problem solving through culinary experimentation

Paperback / softback 3 Nov 2022
Publisher CRC Press
ISBN: 9781032286501
Dewey: 641.013
£39.09
RRP £45.99 Save 15%
3 in Stock
Image for Food packaging : advanced materials, technologies, and innovations

Food packaging : advanced materials, technologies, and innovations

Hardback 21 Oct 2020
Publisher CRC Press
ISBN: 9780367335380
Dewey: 664.09
£114.75
RRP £135.00 Save 15%
2 in Stock
Image for Transforming food environments

Transforming food environments

Paperback / softback 22 Mar 2022
Publisher CRC Press
ISBN: 9780367488604
Dewey: 641.3
£38.24
RRP £44.99 Save 15%
1 in Stock
Image for Nutritional oncology : nutrition in cancer prevention, treatment, and survivorship

Nutritional oncology : nutrition in cancer prevention, treatment, and survivorship

Paperback / softback 23 Aug 2021
Publisher CRC Press
ISBN: 9781032002613
Dewey: 616.9940654
£65.44
RRP £76.99 Save 15%
1 in Stock
Image for Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

Advances in food safety and environmental engineering : proceedings of the 4th International Conference on Food Safety and Environmental Engineering (FSEE 2022), Xiamen, China, 25-27 February 2022

Hardback 15 Sep 2022
Publisher CRC Press
ISBN: 9781032331607
Dewey: 363.192
£123.25
RRP £145.00 Save 15%
1 in Stock
Image for Postharvest pathology of fresh horticultural produce

Postharvest pathology of fresh horticultural produce

series Innovations in Postharvest Technology Series
Hardback 14 Nov 2019
Publisher CRC Press
ISBN: 9781138630833
Dewey: 634.049
£165.75
RRP £195.00 Save 15%
1 in Stock
Image for Essential Oil-Bearing Grasses : The genus Cymbopogon

Essential Oil-Bearing Grasses : The genus Cymbopogon

Paperback / softback 2 Dec 2019
Publisher CRC Press
ISBN: 9780367446031
Dewey: 661.806
£41.24
RRP £54.99 Save 25%
1 in Stock
Image for Seafood Safety and Quality

Seafood Safety and Quality

series Food Biology Series
Ebook 6 Aug 2018
Publisher CRC Press
ISBN: 9781351007542
Dewey: 664.94
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Image for Farm animal welfare law : international perspectives on sustainable agriculture and wildlife regulation

Farm animal welfare law : international perspectives on sustainable agriculture and wildlife regulation

series Essentials in Animal Law and Welfare
Paperback / softback 21 Aug 2023
Publisher CRC Press
ISBN: 9780367684761
Dewey: 344.049
£33.99
RRP £39.99 Save 15%
1 in Stock
Image for The building blocks of life : a nutrition foundation for healthcare professionals

The building blocks of life : a nutrition foundation for healthcare professionals

Paperback / softback 28 Mar 2023
Publisher CRC Press
ISBN: 9781032271118
Dewey: 613.20941
£22.09
RRP £25.99 Save 15%
4 in Stock
Image for Advanced micro-level experimental techniques for food drying and processing applications

Advanced micro-level experimental techniques for food drying and processing applications

series Advances in Drying Science and Technology
Hardback 7 Jan 2022
Publisher CRC Press
ISBN: 9780367472160
Dewey: 664.02
£72.24
RRP £84.99 Save 15%
1 in Stock
Image for New food product development: from concept to marketplace

New food product development: from concept to marketplace

Ebook 19 Apr 2016
Publisher CRC Press
ISBN: 9781439818657
Dewey: 664.00685
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Image for Agroecology: Leading the Transformation to a Just and Sustainable Food System

Agroecology: Leading the Transformation to a Just and Sustainable Food System

series Advances in Agroecology
eBook 30 Sep 2022
Publisher CRC Press
ISBN: 9781000613629
Dewey: 630.277
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Image for Cooking innovations: using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations: using hydrocolloids for thickening, gelling, and emulsification

Ebook 9 Oct 2013
Publisher CRC Press
ISBN: 9781439875896
Dewey: 664
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Image for Agricultural Biotechnology: Food Security Hot Spots

Agricultural Biotechnology: Food Security Hot Spots

series Current Developments in Agricultural Biotechnology and Food Security
eBook 21 Dec 2022
Publisher CRC Press
ISBN: 9781000779752
Dewey: 338.16
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Image for Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

series Food Analysis & Properties
eBook 18 Dec 2023
Publisher CRC Press
ISBN: 9781003816010
Dewey: 664.072
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Image for Bioenhancement and fortification of foods for a healthy diet

Bioenhancement and fortification of foods for a healthy diet

series Food Biotechnology and Engineering
Hardback 8 Aug 2022
Publisher CRC Press
ISBN: 9781032113777
Dewey: 613.285
£148.75
RRP £175.00 Save 15%
4 in Stock
Image for Seafood Safety, Processing, and Biotechnology

Seafood Safety, Processing, and Biotechnology

eBook 19 Aug 2020
Publisher CRC Press
ISBN: 9781000125269
Dewey: 664.94
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Image for Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer

Ancient and Traditional Foods, Plants, Herbs and Spices Used in Cancer

series Ancient and Traditional Foods, Herbs, and Spices in Human Health
eBook 11 Oct 2023
Publisher CRC Press
ISBN: 9781000902556
Dewey: 616.9940654
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Image for Nutrition and integrative medicine for cliniciansVolume two

Nutrition and integrative medicine for cliniciansVolume two

Paperback / softback 28 Feb 2023
Publisher CRC Press
ISBN: 9781032110127
Dewey: 615.854
£37.39
RRP £43.99 Save 15%
3 in Stock
Image for Mathematical and Statistical Applications in Food Engineering

Mathematical and Statistical Applications in Food Engineering

eBook 4 Feb 2020
Publisher CRC Press
ISBN: 9780429792540
Dewey: 664.0015
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Image for Advanced Drying Technologies for Foods

Advanced Drying Technologies for Foods

series Advances in Drying Science and Technology
Ebook 19 Jun 2019
Publisher CRC Press
ISBN: 9781000005493
Dewey: 664.028
Licence From
£185.00
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Image for Novel techniques in sensory characterization and consumer profiling

Novel techniques in sensory characterization and consumer profiling

eBook 23 Apr 2014
Publisher CRC Press
ISBN: 9781466566309
Dewey: 664.072
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Image for Mycotoxins in Food and Beverages Part I: Innovations and Advances : Part I

Mycotoxins in Food and Beverages Part I: Innovations and Advances : Part I

series Food Biology Series
eBook 11 Jun 2021
Publisher CRC Press
ISBN: 9781000370133
Dewey: 615.95295
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Image for Amino Acids: Biochemistry and Nutrition

Amino Acids: Biochemistry and Nutrition

eBook 26 Sep 2021
Publisher CRC Press
ISBN: 9781000412000
Dewey: 612.015756
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Image for Fermented foods.: (Biochemistry and biotechnology) : Part I,

Fermented foods.: (Biochemistry and biotechnology) : Part I,

eBook 15 Dec 2015
Publisher CRC Press
ISBN: 9781498740814
Dewey: 664.024
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Image for Nanoscience and Nanotechnology in Foods and Beverages

Nanoscience and Nanotechnology in Foods and Beverages

eBook 15 Nov 2018
Publisher CRC Press
ISBN: 9781498760645
Dewey: 664
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Image for Mathematical modeling of food processing

Mathematical modeling of food processing

series Contemporary food engineering
eBook 21 May 2010
Publisher CRC Press
ISBN: 9781420053548
Dewey: 664.02015118
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Image for Postharvest handling and diseases of horticultural produces

Postharvest handling and diseases of horticultural produces

eBook 7 Sep 2021
Publisher CRC Press
ISBN: 9781000389173
Dewey: 631.56
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