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Nutrition : CHEMISTRY AND BIOLOGY, SECOND EDITION (2 ed)

Part of the Modern nutrition series
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CategoryNutritionSubcategoryFood ChemistryContact Editor: N.

Frabotta

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£52.69 Save 15.00%
RRP £61.99
Product Details
CRC Press
0367400200 / 9780367400200
Paperback / softback
572.4
17/10/2019
United Kingdom
368 pages
156 x 234 mm, 453 grams