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Image for Cheese Manufacturing in the Twentieth Century

Cheese Manufacturing in the Twentieth Century : The Italian Experience in an International Context

series L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare
Paperback / softback 30 Jun 2017
Publisher PIE - Peter Lang
ISBN: 9782807601222
£46.52
RRP £58.15
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Image for La restauration ferroviaire entre representations et consommations / Railway Catering Between Imaginary and Consumption

La restauration ferroviaire entre representations et consommations / Railway Catering Between Imaginary and Consumption : Consommateurs, images et marches / Consumers, Images and Markets

series L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare
Paperback / softback 1 May 2017
Publisher PIE - Peter Lang
ISBN: 9782807602014
Dewey: 385.22
£39.44
RRP £49.30
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Image for L'Ivresse Entre Le Bien Et Le Mal

L'Ivresse Entre Le Bien Et Le Mal : de l'Antiquite A Nos Jours

series L'Europe Alimentaire / European Food Issues / Europa Aliment
Paperback / softback 4 Jan 2018
Publisher PIE - Peter Lang
ISBN: 9782807606708
Dewey: 390
£27.76
RRP £34.70
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Image for Food Cultures in Medieval Europe

Food Cultures in Medieval Europe

series L'Europe Alimentaire / European Food Issues / Europa Aliment
Paperback / softback 1 Apr 2019
Publisher PIE - Peter Lang
ISBN: 9782807610743
£26.40
RRP £33.00
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