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Christian

Part of the Festival Cookbooks S. series
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Celebrate Christmas and Easter with delicious food you can make yourself?

Easter and Christmas are the most important festivals in the Christian year.

People all around the world have different foods to mark the special days.

Learn how to make some of them here, from an Easter dove made from sweet dough to exotic couscous, eaten at Christmas in West Africa.

With colourful photographs and easy steps to guide you all the way, festival foods is simple to make and fun to eat.

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Product Details
Hodder Wayland
0750233478 / 9780750233477
Paperback / softback
641.566
14/06/2001
United Kingdom
English
32p. : col. ill.
27 cm
general /schools Learn More
Reprint. Originally published: 2000.