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Incredible Edible Science

Seelig, Tina L.Brunelle, Lynn(Illustrated by)
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This is an introductory book to the science behind the art of cooking.

It answers questions such as: why does water boil?; what makes popcorn pop?; and why do onions bring tears?

It is filled with facts, safety tips and recipes from around the world.

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Product Details
W.H.Freeman & Co Ltd
0716765012 / 9780716765011
Hardback
641.5
01/04/1994
United States
80 pages, colour illustrations
215 x 260 mm, 524 grams
Children / Juvenile Learn More