Diner Desserts

Wrap your hands around a cuppa joe, slip a quarter in the jukebox, and dig into a sweet, satisfying slice of Sky-High Lemon Meringue Pie or Chocolate Marble Cheesecake.

With "Diner Desserts, you don't have to hit the highway to indulge in the favorite desserts of America's roadside eateries.

From a Really Rich Double-Chocolate Milk Shake to Creamy Tapioca Pudding and Sour Cream Blueberry Crumbcake, author Tish Boyle has assembled much more than a baker's dozen of scrumptious treats.

These are the desserts that no one turns down, ever.

This book is a warm slice of nostalgic Americana, with wholesome, easy-to-follow recipes enhanced by black and white photographs of classic diners.

Perfect for home cooks and diner aficionados alike, "Diner Desserts is sure to remind you that a slice of homemade pie is always a real good way to start the day.