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Emerging technologies for the food industryVolume 1,: Fundamentals of food processing technology

Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications

Sustainable and functional foods from plants : health impact, bioactive compounds, and production technologies

Bioactive Compounds and Nutraceuticals from Plant Sources : Extraction Technology, Analytical Techniques, and Potential Health Prospects

Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications

Advanced Nanomaterials for Biological, Nutraceutical, and Medicinal Applications

Emerging technologies for the food industryVolume 1,: Fundamentals of food processing technology

Emerging technologies for the food industryVolume 1,: Fundamentals of food processing technology

Emerging technologies for the food industryVolume 2,: Advances in nonthermal processing technologies

Emerging technologies for the food industryVolume 2,: Advances in nonthermal processing technologies

Emerging technologies for the food industryVolume 3,: ICT applications and future trends in food processing

Emerging technologies for the food industryVolume 3,: ICT applications and future trends in food processing

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