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Image for Wild fermentation: the flavor, nutrition, and craft of live-culture foods

Wild fermentation: the flavor, nutrition, and craft of live-culture foods

eBook 19 Aug 2016
ISBN: 9781603586290
Dewey: 664.024
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Image for Molecular techniques in the microbial ecology of fermented foods

Molecular techniques in the microbial ecology of fermented foods

series Food microbiology and food safety series
eBook 19 Dec 2007
Publisher Springer
ISBN: 9780387745206
Dewey: 664.024
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Image for Microencapsulation

Microencapsulation

eBook 13 Nov 2015
Publisher De Gruyter
ISBN: 9783110331998
Dewey: 664.024
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Image for Microencapsulation: innovative applications

Microencapsulation: innovative applications

eBook 13 Nov 2015
Publisher De Gruyter
ISBN: 9783110390063
Dewey: 664.024
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Image for Systems and Synthetic Biotechnology for Production of Nutraceuticals

Systems and Synthetic Biotechnology for Production of Nutraceuticals

Ebook 3 Jan 2020
Publisher Springer
ISBN: 9789811504464
Dewey: 664.024
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Image for Fermented Man: A Year on the Front Lines of a Food Revolution

Fermented Man: A Year on the Front Lines of a Food Revolution

Ebook 19 Jul 2016
Publisher Abrams
ISBN: 9781468313468
Dewey: 664.024
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Image for Food, fermentation, and micro-organisms.

Food, fermentation, and micro-organisms.

eBook 11 Feb 2019
Publisher Wiley-Blackwell
ISBN: 9781119557418
Dewey: 664.024
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Image for GM food systems and their economic impact

GM food systems and their economic impact - 7

series CABI Biotechnology Series
Ebook 9 Nov 2018
Publisher CABI
ISBN: 9781789240566
Dewey: 664.024
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Image for Improving and tailoring enzymes for food quality and functionality

Improving and tailoring enzymes for food quality and functionality

series Woodhead Publishing Series in Food Science, Technology and Nutrition
eBook 27 Jul 2015
ISBN: 9781782422976
Dewey: 664.024
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Image for Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461558156
Dewey: 664.024
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Image for Advances in food and nutrition research.: (Valorization of wastes/by-products in the design of functional foods/supplements)

Advances in food and nutrition research.: (Valorization of wastes/by-products in the design of functional foods/supplements) - Volume 107,

eBook 26 Oct 2023
Publisher Academic Press
ISBN: 9780323955683
Dewey: 664.024
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Image for Innovation and future trends in food manufacturing and supply chain technologies

Innovation and future trends in food manufacturing and supply chain technologies

series Woodhead Publishing Series in Food Science, Technology and Nutrition
eBook 18 Nov 2015
ISBN: 9781782424703
Dewey: 664.024
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Image for Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen

Real Food Fermentation: Preserving Whole Fresh Food With Live Cultures in Your Home Kitchen

eBook 4 Jan 2022
Publisher Quarry Books
ISBN: 9780760372463
Dewey: 664.024
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Image for Food, fermentation and micro-organisms

Food, fermentation and micro-organisms

Ebook 20 Sep 2005
Publisher Wiley-Blackwell
ISBN: 9780470995266
Dewey: 664.024
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Image for Membranes for food applications

Membranes for food applications - v. 3

series Membrane Technology
Ebook 29 Nov 2010
Publisher Wiley-VCH
ISBN: 9783527631391
Dewey: 664.024
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Image for Ferment your drinks: a fun and flavorful guide to making your own kombucha, kefir, kvass, mead, cider, and more

Ferment your drinks: a fun and flavorful guide to making your own kombucha, kefir, kvass, mead, cider, and more

Ebook 15 Feb 2017
ISBN: 9781592338023
Dewey: 664.024
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Image for Applications of fluidisation to food processing

Applications of fluidisation to food processing

Ebook 15 Apr 2008
Publisher Wiley-Blackwell
ISBN: 9780470995419
Dewey: 664.024
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Image for Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems

Ebook 28 Feb 2008
Publisher Wiley-Blackwell
ISBN: 9780470276594
Dewey: 664.024
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Image for Biotechnological Innovations in Food Processing

Biotechnological Innovations in Food Processing

by BIOTOL
series Biotol
Ebook 28 Jun 2014
ISBN: 9781483294452
Dewey: 664.024
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Image for Food, fermentation and micro-organisms

Food, fermentation and micro-organisms

Ebook 5 Feb 2019
Publisher Wiley-Blackwell
ISBN: 9781119557432
Dewey: 664.024
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Image for GM food systems and their economic impact

GM food systems and their economic impact - 7

series CABI Biotechnology Series
Ebook 9 Nov 2018
Publisher CABI
ISBN: 9781789240559
Dewey: 664.024
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Image for Separation processes in the food and biotechnology industries: principles and applications

Separation processes in the food and biotechnology industries: principles and applications

series Woodhead Publishing series in food science and technology
Ebook 1 Jan 1996
ISBN: 9781855736573
Dewey: 664.024
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