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Image for Food, fermentation, and micro-organisms.

Food, fermentation, and micro-organisms.

eBook 11 Feb 2019
Publisher Wiley-Blackwell
ISBN: 9781119557418
Dewey: 664.024
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Image for Molecular techniques in food biology: safety, biotechnology, authenticity & traceability

Molecular techniques in food biology: safety, biotechnology, authenticity & traceability

eBook 2 Jan 2018
Publisher Wiley-Blackwell
ISBN: 9781119374619
Dewey: 664.024
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Image for Microbial sensing in fermentation: making sense of applied parameters

Microbial sensing in fermentation: making sense of applied parameters

eBook 9 Oct 2018
Publisher Wiley-Blackwell
ISBN: 9781119247975
Dewey: 664.024
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Image for Fundamentals of food biotechnology

Fundamentals of food biotechnology

series Food Science and Technology
eBook 1 Dec 2014
Publisher Wiley-Blackwell
ISBN: 9781118384916
Dewey: 664.024
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Image for Starter cultures in food production

Starter cultures in food production

eBook 27 Feb 2017
Publisher Wiley-Blackwell
ISBN: 9781118933787
Dewey: 664.024
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Image for Aerated foods: principles, formation and stability

Aerated foods: principles, formation and stability

eBook 7 Jun 2019
Publisher Wiley-Blackwell
ISBN: 9781119591481
Dewey: 664.024
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Image for Immunoassays in Agricultural Biotechnology

Immunoassays in Agricultural Biotechnology

Ebook 27 Apr 2011
Publisher Wiley-Blackwell
ISBN: 9780470922682
Dewey: 664.024
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Image for Electromagnetic Technologies in Food Science

Electromagnetic Technologies in Food Science

Ebook 30 Nov 2021
Publisher Wiley-Blackwell
ISBN: 9781119759539
Dewey: 664.024
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Image for Encapsulation and controlled release technologies in food systems

Encapsulation and controlled release technologies in food systems

Ebook 28 Feb 2008
Publisher Wiley-Blackwell
ISBN: 9780470276594
Dewey: 664.024
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Image for Aerated Foods: Principles, Formation and Stability

Aerated Foods: Principles, Formation and Stability

eBook 7 Jun 2019
Publisher Wiley-Blackwell
ISBN: 9781119591467
Dewey: 664.024
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Image for Food, fermentation and micro-organisms

Food, fermentation and micro-organisms

Ebook 20 Sep 2005
Publisher Wiley-Blackwell
ISBN: 9780470995266
Dewey: 664.024
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Image for Fundamentals of food biotechnology

Fundamentals of food biotechnology

series Food Science and Technology
Ebook 1 Dec 2014
Publisher Wiley-Blackwell
ISBN: 9781118384930
Dewey: 664.024
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Image for Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

series Institute of Food Technologists Series
eBook 11 Sep 2018
Publisher Wiley-Blackwell
ISBN: 9781119027553
Dewey: 664.024
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Image for Handbook of Sustainability for the Food Sciences

Handbook of Sustainability for the Food Sciences

Ebook 14 Dec 2011
Publisher Wiley-Blackwell
ISBN: 9780470963111
Dewey: 664.024
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Image for Applications of fluidisation to food processing

Applications of fluidisation to food processing

Ebook 15 Apr 2008
Publisher Wiley-Blackwell
ISBN: 9780470995419
Dewey: 664.024
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Image for Handbook of sustainability for the food sciences

Handbook of sustainability for the food sciences

Ebook 5 Dec 2011
Publisher Wiley-Blackwell
ISBN: 9780470963081
Dewey: 664.024
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Image for Molecular techniques in food biology: safety, biotechnology, authenticity & traceability

Molecular techniques in food biology: safety, biotechnology, authenticity & traceability

eBook 16 Feb 2018
Publisher Wiley-Blackwell
ISBN: 9781119374596
Dewey: 664.024
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Image for Food, fermentation and micro-organisms

Food, fermentation and micro-organisms

Ebook 5 Feb 2019
Publisher Wiley-Blackwell
ISBN: 9781119557432
Dewey: 664.024
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Image for Electromagnetic technologies in food science

Electromagnetic technologies in food science

eBook 30 Nov 2021
Publisher Wiley-Blackwell
ISBN: 9781119759546
Dewey: 664.024
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Image for Enzymes in food technology.

Enzymes in food technology.

Ebook 3 Sep 2009
Publisher Wiley-Blackwell
ISBN: 9781444309942
Dewey: 664.024
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Image for Microbial sensing in fermentation: making sense of applied parameters

Microbial sensing in fermentation: making sense of applied parameters

Ebook 26 Nov 2018
Publisher Wiley-Blackwell
ISBN: 9781119247982
Dewey: 664.024
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Image for Microbiology and technology of fermented foods

Microbiology and technology of fermented foods

series Institute of Food Technologists Series
eBook 4 Sep 2018
Publisher Wiley-Blackwell
ISBN: 9781119027560
Dewey: 664.024
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