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Political gastronomy: food and authority in the English Atlantic world

Part of the Early American Studies series
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This volume examines the meaning of food in its many facets: planting, gathering, hunting, cooking, shared meals, and the daily labour that sustained ordinary households.

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Product Details
0812207157 / 9780812207156
eBook (Adobe Pdf, EPUB)
973.2
16/07/2012
English
223 pages
Copy: 10%; print: 10%
Description based on print version record.