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Dangerous tastes : the story of spices

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Spices and aromatics are at the centre of human history.

Since antiquity they have had pride of place in the markets of the world for their contribution to food, drink, health, perfume, sex, magic and ritual.

Aromatics are among the earliest commodities of prehistoric trade, with evidence of spices and perfumed oil from a number of archaeological sites.

This text offers explores the way trade and the search for exotic spices are woven into human history.

The author shows how each region became part of what is now a world-wide network of trade - with local consequences ranging from disaster to triumph.

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Product Details
British Museum Press
071412771X / 9780714127712
Paperback / softback
15/07/2002
United Kingdom
English
184 p., [28] p. of plates : ill. (some col.)
24 cm
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Reprint. Originally published: 2000.
Andrew Dalby is the author of "Siren Feasts: A History of Food and Gastronomy in Greece", "Empire of Pleasures: Luxury and Indulgence in the Roman World" and "A Dictionary of Languages". He was the winner of the Sophie Coe Prize in Food History, the Runciman Award and the Guild of Food Writers Food Book of the Year 2001.
Andrew Dalby is the author of "Siren Feasts: A History of Food and Gastronomy in Greece", "Empire of Pleasures: Luxury and Indulgence in the Roman World" and "A Dictionary of Languages". He was the winner of the Sophie Coe Prize in Food History, the Runciman Award and the Guild of Food Writers Food Book of the Year 2001. HBTB Social & cultural history, JFC Cultural studies, WB Cookery / food & drink etc