Image for Sushi: Taste & technique

Sushi: Taste & technique

See all formats and editions

Provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.

Read More
Title Unavailable: Withdrawn
Product Details
Dorling Kindersley Limited
1405360003 / 9781405360005
Ebook
641.82
01/08/2011
England
English
255 pages
170. x 217. mm