Search Results - Pearson, A. M. - Books - Dutson, T. R.

HACCP in Meat, Poultry, and Fish Processing

Paperback / softback 11 Mar 2013
ISBN: 9781461358985
Dewey: 664.907
£79.99
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Inedible meat by-products

Ebook 31 Oct 1992
Publisher Springer
ISBN: 9789401179331
Dewey: 664.908
Licence From
£44.99
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HACCP in Meat, Poultry, and Fish Processing

Ebook 6 Dec 2012
Publisher Springer
ISBN: 9781461521495
Dewey: 664.07
Licence From
£79.50
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Inedible Meat By-products

Hardback 1 Oct 1992
ISBN: 9781851667673
Dewey: 664.908
£72.00
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Electrical Stimulation

Hardback 28 Feb 1985
ISBN: 9780747600183
Dewey: 050
£38.50
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HACCP in Meat, Poultry, and Fish Processing

Paperback 28 Sep 2011
Publisher Springer
ISBN: 9781461521501
£24.99
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Inedible Meat by-Products

Paperback 15 Aug 2012
Publisher Springer
ISBN: 9789401179348
£24.99
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Inedible Meat by-Products

Paperback / softback 1 Aug 2012
Publisher Springer
ISBN: 9789401179355
Dewey: 050
£40.49
RRP £44.99
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£64.80
RRP £72.00

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